In the summer, keep the door closed so it doesn’t heat up the whole house.

6. Use the heat in winter

Once the food is cooked, open the door to let the warmth out into the room. Just be careful of children and pets.

7. Check your oven temperature

Use an oven thermometer to determine whether your oven is at the correct temperature. This will improve the results of your cooking and ensure you’re not using more energy than needed. Some ovens can be 75 degrees off in either direction.

8. Use glassware

It cooks more efficiently, especially for baking.

9. Use enameled cookware

It cooks faster than metal pans.

10. Cover your food

This keeps heat and moisture in, so food will cook faster. If the pan doesn’t have a lid, use foil and remove before the recipe is finished if it needs to be browned on top.

11. Don’t peek

Peeking lets out heat and wastes energy.

12. Adjust your racks

The higher the rack, the hotter the food. The racks will also help the air circulate.

13. Fill the oven

Many ovens have a large capacity. Plan recipes that need the same temperature and similar cook times to make the most of putting on the oven.

14. Thaw your foods

Don’t try to cook them from frozen.

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